At Buenos Aires Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
FIND A RESTAURANTIf you meet an Argentine that claims to not eat meat, then you cannot have met a genuine Argentine.
If the latest stats are to be believed, we eat around 60kg per head per year, so you could say we know our stuff.
FIND OUT MOREWe’re the world’s fifth-largest wine producers and have made quite a name for ourselves with our signature grape, Malbec which has swept the board with awards and international recognition. The world loves it and we are sure you will too.
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